Silver noodles, shitake mushrooms, carrot, cabbage served with sweet & sour sauce
Marinated grilled beef rolled with mango, carrot, celery and mint served in Thai wasabi dressing
Stewed Bangkok-style ribs with glaze honey palm sugar black soy sauce, Chinese bok choy and crunchy noodles
Stewed Bangkok-style ribs with glazed honey palm sugar black soy sauce
Marinated with Thai curry powder served with peanut sauce and fresh cucumber salad
Pot sticker Pork served with house soy sauce
Money bag wonton wraps with marinated shrimp served with plum dipping sauce
Deep Fried Enoki mushroom with house dipping sauce
Deep fried Prawn with leek-garlic pepper sauce
Deep fried marinate Quail with country Nampra pepper sauce ,fried garlic and leeks.
Fried Frog or Soft shell crab, House Pla-Larb dressing, mint, red onion, tomatoes, butter lettuce and sticky rice
Grilled Octopus with pickled cucumber, served with Thai seafood dressing
Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, onion, tomatoes, cabbage and mix mushrooms topped with green onions and cilantro
A Platter of mix three appetizers, vegetarian crispy rolls, pork pot sticker and shrimp money bag.