Vegetarian Crispy Roll
Silver noodles, shitake mushrooms, carrot, cabbage served with sweet & sour sauce
Heavenly Beef Rolls
Marinated grilled beef rolled with mango, carrot, celery and mint served in Thai wasabi dressing
Stewed Bangkok-style ribs with glaze honey palm sugar black soy sauce, Chinese bok choy and crunchy noodles
Bangkok ribs Platter (3 orders)
Stewed Bangkok-style ribs with glazed honey palm sugar black soy sauce
Thai Street Chicken Satay
Marinated with Thai curry powder served with peanut sauce and fresh cucumber salad
Deep Fried Enoki mushroom with house dipping sauce
Deep fried Prawn with leek-garlic pepper sauce
Daughter Pla Larb Salad
Crispy solf shell crab, house pla-larb dressing, mint, red onion, tomatoes, butter lettuce and sticky rice.
Grilled Octopus with pickled cucumber, served with Thai seafood dressing
Moo Krob Rang-Nam
Crispy pork belly, eggplants, cucumber and black ginger garlic sauce.
Pot sticker Pork served with house soy sauce
Money bag wonton wraps with marinated shrimp and deep-fried, served with plum dipping sauce
A Platter of mix three appetizers, vegetarian crispy rolls, pork pot sticker and shrimp money bag.
Tom Yum Kha Mushroom (cup)
Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, onion, tomatoes, cabbage and mix mushrooms topped with green onions and cilantro