Silver noodles, shitake mushrooms, carrot, cabbage served with sweet & sour sauce
Stewed Bangkok-style ribs with glaze honey palm sugar black soy sauce, Chinese bok choy and crunchy noodles
Money bag wonton wraps with marinated shrimp and deep-fried, served with plum dipping sauce
Pot sticker Pork served with house soy sauce
Crispy solf shell crab, house pla-larb dressing, mint, red onion, tomatoes, butter lettuce and sticky rice.
Marinated with Thai curry powder served with peanut sauce and fresh cucumber salad
Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, onion, tomatoes, cabbage and mix mushrooms topped with green onions and cilantro
