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All served with our house dipping sauce.
Marinated with Thai curry powder served with peanut sauce and fresh cucumber salad
Silver noodles, shitake mushrooms, carrot, cabbage served with sweet & sour sauce
Thai Roti puff wrapped homemade samosa, potatoes with onion, peas, yellow curry mix served with fresh cucumber salad
Salmon rolled with mango, carrot, celery and mint, served in Thai wasabi dressing
Stewed Bangkok-style ribs with glaze honey palm sugar black soy sauce, Chinese bok choy and crunchy noodles
Stewed Bangkok-style ribs with glazed honey palm sugar black soy sauce
House Phla-Larb dressing, mint, red onion, tomatoes, butter lettuce and sticky rice
Crispy pork belly, eggplants, cucumber and black ginger garlic sauce.
Pot sticker Pork served with house soy sauce
Shrimp coated with coconut breadcrumbs, deep-fried and serve with plum sauce
A Platter of mix three appetizers, vegetarian crispy rolls, pork pot sticker and shrimp money bag.
Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, onion, tomatoes, cabbage and mix mushrooms topped with green onions and cilantro
Served with Jasmine Rice (Coconut rice and Brown Rice Add $2)
Wok-fried Minced chicken, beef or shrimp, Thai fresh chili, basil, green beans, red bell, in chilli garlic sauce
Stir-fried with eggplant, basil, red bell peppers, and chili garlic sauce
Stir-fried rice noodles with prawns, egg, bean sprouts, chives, ground peanuts
Fried rice chicken & shrimp with yellow curry powder, pineapple ,egg, Cashew nuts, raisins, green onion, garlic and topped with prawns
Kanchanuburi Panang curry, edamame, red bell pepper topped with kaffir lime leaf
Flat rice noodles stir-fried with egg, tomatoes, broccoli, red bell peppers, green beans, basil, chili, and garlic
Stir fried flat rice noodles, carrot, broccoli
Street food noodles style with house soy sauce, tofu, egg, bean sprouts, chives, ground peanuts.
Northern Style Noodles Curry sauce, Egg noodles, shredded Chicken, hard-boiled egg, bean spout, red onion, crunchy onion and topped with green onion
Slow braised bone-in short rib in khao soi curry Mea Sai style
Wok-fried grilled Angus beef with basil, black pepper, garlic, and red bell peppers in a lava sauce garnished with rings of onion
Duck confit, Thai eggplant cherry tomatoes, pineapple, red bell, green bean with Kang Ped topped with crispy basil and sliced Roti puffs
Kobocha pumpkin, red curry sauce, red bell pepper and basil
Sizzling Seafood Medley, lobster claw, Hokkido scallops, prawns, mussels, calamari wok stir fried, spicy Pad Cha sauce, Kra Chai herb, peppercorn, kaffir lime leave, red bell,
green bean and basil
Marinated Colorado rack of grilled lamb, fried potatoe, cherry tomatoes, peanuts, crispy shallots and sweet lychee, Massaman curry sauce served with sliced Roti puffs
Grilled Angus Flat-iron steak, served with Khao Jee sticky rice, Jeaw dipping sauce and chili sweet sauce
Grilled Angus Flat-iron, thai eggplant, cherry tomatoes, red bell pepper, green bean, edamame with topped with crispy noodles, basil and sliced roti puffs
White, Milk and Dark mousse chocolate
Mango, Milk and Coconut mousse
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Daughter Thai Kitchen & Bar (Denver)
1700 Platte St.Suite #140Denver, CO 80202