Bangkok Ribs (Lunch)
Stewed Bangkok-style ribs with glaze honey palm sugar black soy sauce, Chinese bok choy and crunchy noodles
Available Monday - Friday, From 11:00 am – 2:30 pm
Small Plate (Lunch)
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Bangkok Ribs (Lunch)
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Gyoza
Gyoza
Pot sticker Pork served with house soy sauce
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Vegetarian Crispy Roll
Vegetarian Crispy Roll
Silver noodles, shitake mushrooms, carrot, cabbage served with sweet & sour sauce
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Tom Yum Kha Mushroom (Cup)
Tom Yum Kha Mushroom (Cup)
Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, onion, tomatoes, cabbage and mix mushrooms topped with green onions and cilantro
Lunch Special
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Pad Thai (Lunch)
Pad Thai (Lunch)
Small rice noodles, bean sprouts, chive and peanut
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Pad See Moa (Lunch)
Pad See Moa (Lunch)
Stir fried flat rice noodles, carrot, broccoli
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Khua Kai (Lunch)
Khua Kai (Lunch)
Stir-fried Flat rice noodles with egg, light house soy sauce, bean spouts and green onion
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Spicy Basil w/ Rice (Lunch)
Spicy Basil w/ Rice (Lunch)
Thai fresh chili, basil, green beans, red bell
Minced Chicken:
Minced Beef: -
Kang Dang Curry w/ Rice (Lunch)
Kang Dang Curry w/ Rice (Lunch)
Eggplant, green beans, red peppers, and basil with red curry sauce
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Wok Eggplant (Lunch)
Wok Eggplant (Lunch)
Stir-fried with basil, red bell peppers, and chili garlic sauce
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Fried Chicken Over Fried Rice (Lunch)
Fried Chicken Over Fried Rice (Lunch)
Egg fried rice topped with Thai street fried chicken serve with sweet and sour chili sauce
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Kho Soi Kai (Noodles Curry) [Lunch]
Kho Soi Kai (Noodles Curry) [Lunch]
Northern Style curry sauce , with egg noodles, shredded chicken, hard-boiled egg, bean sprouts, red onion , green onion, topped with crispy shallot